Easy Melty Cheese Pork Cutlets (Tonkatsu)

Ingredients

• 8 slice Pork slices (for ginger pork
• about 2 mm thick)
• 2 slice Sliced cheese
• 4 leaves Shiso leaves
• 1 Panko
• 1 Egg
• 1 Katakuriko
• 1 Grated pepper

Instructions

1. Cut the cheese and shiso leaves in half.
2. Sandwich the shiso leaves and cheese between the pork slices.
3. Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
4. Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.