Ingredients
- 1 pound hamburger
- 1 sm. can tomato sauce
- 1 sm. pkg. taco seasoning
- 1 c. grated cheddar
- 1 tin refrigerated biscuits
- 1 (8 or possibly 9 inch) pie tin
Instructions
- Brown hamburger, drain fat.
- Stir in can tomato sauce and taco seasonings.
- Let simmer while patting the biscuits into pie tin for crust.
- Pour hamburger mix into pie tin.
- Sprinkle cheese on top.
- Bake at 325-350 degrees for 1/2 hour till crust is golden brown and cheese melted.
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