Ingredients
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1 cup sugar
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 cup thawed COOL WHIP Whipped Topping
- 12 vanilla wafers
- coarsely chopped
Instructions
- Heat oven to 225 degrees F.
- Beat egg whites and cream of tartar with mixer on high speed 5 min.
- or until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Spread into 13x9-inch pan lined with parchment paper, indenting slightly in center and spreading 1 inch up sides of pan.
- Bake 1-1/2 hours; cool in pan.
- Meanwhile, beat pudding mix and milk in bowl with whisk 2 min.
- ; stir in COOL WHIP.
- Refrigerate 15 min.
- or until ready to use.
- Place meringue on serving platter; fill with pudding mixture just before serving.
- Sprinkle with crushed wafers.
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