Easy Lemon Filling Recipe

Ingredients

• 2/3 c. sugar
• 2 tbsp. cornstarch
• 2 tbsp. lemon juice
• 2 egg yolks
• 3/4 c. water
• 1 teaspoon grated lemon rind
• 1 tbsp. butter

Instructions

1. In saucepan, combine sugar, cornstarch, lemon juice and egg yolks.
2. Stir in water, place over heat and bring to boil.
3. Stir constantly.
4. Cook 1 minute; remove from heat and add in lemon rind and butter.
5. Cold before using.
6. Fills 2 layer cake.
7. Is also great over gingerbread.