Easy Leftover Chicken or Turkey Pot Pie

Ingredients

• 2 cups chicken breasts chopped cooked
• or turkey meat
• 2 each eggs hard-boiled
• sliced
• 10 3/4 ounces soup
• cream of chicken canned cream
• 1/2 cup carrots thinly sliced
• 1 cup chicken broth
• low salt
• 1 x salt and black pepper to taste
• optoinal
• 1 1/2 cups buttermilk biscuits instant mix
• 1 cup milk low-fat or non-fat
• 1 stick butter melted

Instructions

1. Preheat oven to 350F (180C).
2. In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
3. Mix the soup, chicken broth, and season with salt and pepper, if desired.
4. Pour over the layers.
5. Stir together the biscuit mix and milk, and pour this over the casserole.
6. Drizzle butter over the topping.
7. Bake until the topping is golden brown, 30 to 40 minutes.