Ingredients
- 1 lb ground round
- 13 cup spaghetti sauce
- 3 tablespoons finely chopped onions
- 4 slices provolone cheese (1 ounce each)
- 8 slices Italian bread
Instructions
- Mix the ground round, spaghetti sauce and onion.
- Shape mixture into four patties, each about 3/4-inch thick.
- Set oven to broil.
- Place patties on rack in broiler pan.
- Broil with tops about 3 inches from heat for 12 minutes, turning halfway through.
- Top each patty with a slice of cheese.
- Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear.
- Serve between bread slices, with additional spaghetti sauce, if desired.
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