Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

🍴 5 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 100 grams Chicken thigh meat
  • 1 small Umeboshi
  • 2 Shiso leaves
  • 1 tsp Sake
  • 2 tsp Soy sauce

Instructions

  1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
  2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes.
  3. When it's done, cut into bite sized pieces.
  4. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
  5. Pour over the broth and then top with the julienned shiso leaves.
  6. Garnish with cherry tomatoes for a colourful finish.
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