Ingredients
- 4 medium potatoes peeled
- cut up
- 1 each celery sliced
- 1/2 teaspoon salt
- 3 cups water
Instructions
- Boil potatoes, celery, and salt in water until tender.
- Strain water saving 1 cup of the broth.
- Make white sauce recipe using 1 cup of the white sauce mix to 2 cups of cold water.
- When white sauce is thick, slowly add the cup of stock and then the potatoes and celery.
- Let simmer about 15 minutes add salt and pepper to taste.
- Puree if needed.
- Makes about 2 large bowls or 4 cups of delicious hot homemade soup.
- Serve with croutons.
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