Ingredients
- 1 pkg. (20 oz.) refrigerated sliceable sugar cookies
- ready-to-spread frosting
- red colored sugar
Instructions
- Roll out 1 pkg.
- (20 oz.)
- refrigerated sugar cookie dough on lightly floured surface to 1/4-inch thickness.
- Cut into heart shapes with heart-shaped cookie cutter.
- Bake as directed on package.
- Let cool on wire racks.
- Spread lightly with prepared frosting and decorate as desired with Valentine candies or red colored sugar.
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