Easy Ham Breakfast Biscuit Recipe

Ingredients

• 2 1/3 cups biscuit/baking mix
• 1/2 cup 2% milk
• 3 tablespoons butter
• melted
• 2 tablespoons chives
• minced
• 6 large Egglands Best eggs
• 2 tablespoons 2% milk
• 1/4 teaspoon salt
• 2 ounces thinly sliced prosciutto or deli ham
• cut into strips
• 2 green onions
• chopped
• 1 tablespoon butter
• 1/2 cup cheddar cheese
• shredded

Instructions

1. Preheat the oven to 425 degrees F.
2. In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.
3. Turn onto a lightly floured surface; knead gently 8-10 times.
4. Pat or roll to a 3/4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.
5. Place the biscuits 2 inches apart on an ungreased baking sheet.
6. Bake 12-14 minutes or until golden brown.
7. Meanwhile, in a large bowl, whisk the eggs, milk, and salt.
8. Place a large skillet over medium heat.
9. Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.
10. Stir in the butter until melted.
11. Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.
12. Stir in the cheese; remove from heat.
13. Split the warm biscuits in half.
14. Fill with the egg mixture.