Easy Haddock & Rice Dish.

Ingredients

• 2 cup rice
• 1 kg Haddock
• 2 tsp smoked paprika
• 2 medium onions
• finely chopped
• 1 large green pepper
• finely chopped
• 50 ml olive oil

Instructions

1. Boil rice until cooked, strain and set aside.
2. Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.
3. Put the haddock in a pot, add the paprika and cover with water.
4. Bring to the boil and simmer for 5 minutes and then strain.
5. Flake the haddock with a fork into big chunks and de bone.
6. Mix all the ingredients together in a large pot over a meduim heat.
7. Add salt and pepper.
8. Keep stirring for about 5 minutes while on meduim heat.