Easy Frying-pan Crispy Bread Crust Rusks

Ingredients

• 8 slice Bread crusts of a 8-slice loaf
• 3 tbsp Margarine
• 5 packets Granulated sugar

Instructions

1. Dice the bread crust.
2. Add margarine to the frying pan and melt the margarine.
3. Add the bread crusts and coat the pieces.
4. When all the margarine has been absorbed by the bread crusts, add the granulated sugar.
5. Roast until the bread crusts are crisp and all the moisture has evaporated.
6. Turn off the heat, sprinkle with granulated sugar to garnish, and set aside until cooled.