Easy Fruit Jelly with Canned Fruit

Ingredients

• 1 Canned fruit (I used tangerines this time)
• 5 grams Gelatin powder
• 50 ml Hot water
• 350 grams Syrup from the canned fruit +water
• 3 tbsp Sugar

Instructions

1. In a small pot, pour 50g of hot water and sprinkle the gelatin.
2. Swirl the pot and melt the gelatin.
3. Add water to the syrup from the can so that it'll be 350g.
4. Add syrup and water mixture and sugar to the pot.
5. Turn on the heat to medium and mix well, scraping off the bottom of the pot.
6. When it starts to simmer, turn off the heat.
7. Add fruit.
8. Transfer the fruit to the serving glass bowls.
9. Pour in the gelatin mixture and chill until set.
10. Done!