Ingredients
- 1 lb chicken tenders
- 1 medium red bell peppers or 1 medium green bell pepper
- cut in strips
- 1 small onion
- sliced in rings
- 1 (1 ounce) package fajita seasoning mix
- 8 flour flour tortillas
- fajita size
Instructions
- Preheat oven to 450F or grill to medium-high.
- Lay out (4) 12x18 inch sheets of aluminum foil, shiny side down.
- Center one-fourth of chicken tenders on each sheet of foil.
- Top with pepper strips and onion.
- Sprinkle with fajita seasoning mix.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Repeat to make four packets.
- Bake 15 to 18 minutes on a cookie sheet in oven OR grill 8 to 10 minutes in covered grill.
- Stir chicken and vegetables.
- Top with salsa.
- SERVING SUGGESTION: Wrap in warm tortillas with your favorite fajita toppings.
← Back to all recipes