Ingredients
- 1 lb grated cheddar cheese (my mother always uses Sharp
- but I prefer mild)
- 1 (15 ounce) can tomato sauce
- 14 cup instant minced onion (or equivalent of fresh)
- 1 (3 3/4 ounce) canchopped black olives
- oregano
- salt & pepper
- 15 -20 slices francisco French bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread
Instructions
- Mix cheese, tomato sauce, onions and black olives.
- Add oregano to taste (I usually add about 1 tsp to start.)
- Add salt and pepper to taste.
- At this point you can refrigerate mix, covered, until ready to use.
- Cut each slice of bread in half or smaller if desired.
- Spread about a spoonful of cheese mixture on bread.
- Place on a greased cookie sheet and bake at 375 degrees until cheese melts.
- Serve immediately.
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