Easy Dijon Roasted Potatoes

Ingredients

• 1 12 lbs medium potatoes
• cut into eights or 1 12 lbs mini potatoes
• halved
• 12 cup olive oil
• 14 cup frenchs Dijon mustard", "1 tablespoon dried oregano, basil or 1 tablespoon rosemary, leaves", "salt and pepper

Instructions

1. Place potatoes in a large baking dish or roasting pan.
2. Combine remaining ingredients.
3. Drizzle over potatoes.
4. Toss to coat.
5. Bake at 424F for 30-40 minutes, stirring often, until potatoes are tender.