Ingredients
- 1 cup chickpeas (canned or precooked)
- 1 12 tablespoons vegetable oil
- 2 small onions
- minced
- 2 teaspoons fresh ginger
- grated
- 12 teaspoon turmeric
- 12 teaspoon garam masala
- 1 teaspoon salt
- 1 cup chopped tomato
- 1 red chili pepper
- chopped
- 2 tablespoons mint
- chopped
- 14 cup lemon juice
- 2 cups basmati rice
- cooked
Instructions
- Heat the oil in a sauce pan.
- Saute the onions, garlic, and ginger in the hot oil until the onions are golden brown.
- Stir in the remaining ingredients.
- Cook over low heat for ten minutes.
- Add one cup of water and mix well.
- Cook until the tomatoes and chile are very soft.
- Then pour over rice and serve.
← Back to all recipes