Easy Creamy Potato Soup

Ingredients

• 3 small potatoes
• peeled and diced
• 1 small onion
• chopped
• 2 tablespoons butter
• melted
• 6 cups milk
• 1 teaspoon oregano
• 1 12 teaspoons salt
• 1 12 cups instant mashed potatoes

Instructions

1. Cook potatoes in boiling water to cover for 15-20 minutes, drain.
2. Saute onion and butter in large dutch oven until tender.
3. Stir in next five ingredients.
4. Cook over low heat.
5. Stir in mashed potatoes.
6. Enjoy!