Ingredients
- 300 g (1/3 of 900-g pkg.) spaghettini pasta
- uncooked
- 1-1/4 cups 25%-less-sodium chicken broth
- 1 Tbsp. flour
- 1/3 cup Philadelphia Cream Cheese Product
- 3 Tbsp. Kraft 100% Parmesan Grated Cheese
- divided
- 1/4 tsp. ground nutmeg
- 2 Tbsp. chopped fresh parsley
Instructions
- Cook pasta as directed on package.
- Meanwhile, beat broth and flour in medium saucepan with whisk until well blended.
- Add cream cheese product, 2 Tbsp.
- Parmesan and nutmeg; cook 2 min.
- or until mixture comes to boil and thickens, stirring constantly.
- Drain pasta; toss with sauce in large bowl.
- Sprinkle with remaining Parmesan and parsley.
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