Easy Cream Cheese and Salsa Dip

Ingredients

• 2 blocks (8 Oz. Size) Softened Cream Cheese
• 1/2 jars (16 Oz. Size) Salsa Of Your Choice
• Or More As Needed

Instructions

1. Take the softened cream cheese and mash em up in a bowl with a spoon.
2. Take the salsa and pour in half of the jar.
3. Mix it up until everything is combined and turns a pinkish color.
4. If you think you need a little more, go on and add it!
5. Cover it in a pretty dip bowl and refrigerate for at least 20-30 minutes until good and cold and ready to serve.
6. Serve it with crackers or scoop tortilla chips, whichever you prefer!
7. There will be none of this left, unfortunately.
8. Super easy and good!
9. Enjoy!