Easy Cream Cheese Alfredo Sauce

Ingredients

• 1/2 cup butter
• 8 oz cream cheese
• 1 tsp garlic powder
• 2 cup whole milk
• 6 oz parmesan cheese
• 1/4 tsp black pepper

Instructions

1. Melt butter in a medium sized saucepan over medium heat.
2. Add cream cheese and garlic powder.
3. Whisk until smooth.
4. Add milk a little at a time, whisking to blend in lumps.
5. Stir in parmesan and pepper.
6. Remove from heat when sauce reaches desired consistency.
7. If it becomes too thick, simply add a little more milk.
8. Toss sauce with pasta and serve.