Easy Crab, Artichoke Heart and Spinach Dip

Ingredients

• 1 whole Large Red
• Yellow Or Orange Red Pepper
• Cut In Half
• Seeds Removed
• 13 cups Sliced Green Onion
• Tops And Whites
• 1 can (14 Oz. Size) Artichoke Hearts
• Drained And Cut Up
• 1 cup Steamed King Crab Meat (for 1 Cup Youll Need About 2 Large Crab Legs)", "2 teaspoons Minced Fresh Garlic", "1 Tablespoon Olive Oil", "2 cups Fresh Spinach", "1 cup (Heaping) Hellmanns Canola Oil Mayonnaise
• 1 cup (Heaping) Shredded Parmesan Cheese
• 1/4 teaspoons Fresh Thyme
• Minced
• 1 pinch Dried Oregano
• 1 pinch Cayenne Pepper
• Your Choice Of Crackers For Serving

Instructions

1. First youll roast the peppers.
2. Preheat your oven broiler.
3. Place pepper halves skin side up on a rimmed baking sheet and broil on high for about 10 minutes, until nicely charred.
4. Remove from oven.
5. Place them in a bowl and cover with plastic wrap.
6. Let them cool for about 10 minutes, then remove charred skin and chop.
7. Set oven to 350 degrees F.
8. Put the green onions, peppers, artichokes, crab meat and garlic in a mixing bowl.
9. Add the olive oil into a small frying pan and heat over medium heat.
10. Once hot add spinach and turn it constantly until just wilted.
11. Drain on a paper towel.
12. Add mayonnaise, Parmesan cheese, spices and spinach into the mixing bowl.
13. Mix well.
14. Move to an oven-proof 2 quart baking dish and bake at 350 degrees F for 20 to 25 minutes until golden brown on top and bubbly.
15. Serve with crackers.