Easy Coconut Cashew Protein Bars

Ingredients

• 1 cup PLANTERS Cashews
• 1 cup BAKERS ANGEL FLAKE Coconut", "1 cup pitted dates", "1/2 cup dried cranberries

Instructions

1. Use pulsing action to process nuts in food processor until finely chopped.
2. Add remaining ingredients; pulse until remaining ingredients are finely chopped and mixture is well blended.
3. Press into parchment-lined 9x5-inch loaf pan.
4. Freeze 1 hour.