Easy Citrus Tuna Salad - Kosher Pareve

Ingredients

• 170 g shredded tuna in brine
• can
• 1 tablespoon pine nuts
• 2 tablespoons diced grapefruits (or orange)
• 1 lime
• 1 tablespoon orange juice
• 12 teaspoon ginger
• 1 spring onion
• 1 tablespoon of finely chopped carrot
• 3 stalks fresh coriander
• 2 tablespoons Dijonnaise mustard
• 1 half Hass avocado (optional)
• 1 light bed of baby lettuce

Instructions

1. Drain tuna of liquid and separate with fork.
2. Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
3. Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
4. Drizzle with lime, orange, grapefruit juice (optional: olive oil).
5. Place a dollup of dijonnaise on top of the tuna.
6. Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!