Ingredients
- 2 ripe Hass avocadoes
- pitted
- 2 tablespoons salsa verde
- adjust according to your hot level preference (green salsa
- I use La Victoria)
- 1 medium white onion
- chopped
- 1 -2 fresh garlic clove
- crushed
- 1 tablespoon of mccormicks garlic powder with parsley (optional)
- 1 medium ripe tomatoes
- chopped
- 2 tablespoons of finely chopped fresh cilantro
- 12 lime
- juice of
- salt
Instructions
- Mash avocados using a hand-held mashing tool or fork.
- add salt, powdered garlic and fresh garlic, mix well.
- Add the rest of the ingredients and mix, serve with nachos, tortilla chips, enchiladas, quesadillas, tacos, etc.
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