Ingredients
- 1 graham cracker pie crust
- 1 c. confectioners sugar", "3/4 c. peanut butter (smooth)", "1 box chocolate pudding (not instant, must be cooked)", "1 med. size Cold Whip
Instructions
- Mix peanut butter and sugar till crumbly and pour into pie crust (leave 1 Tbsp.
- aside for garnish).
- Cook pudding according to directions on box and pour over peanut butter mix.
- Chill immediately.
- When cooled, top with Cold Whip and garnish with remaining peanut butter mix.
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