Easy Chocolate Ganache Recipe

Ingredients

• 8 ounces semisweet chocolate
• coarsely chopped
• 1 cup heavy cream
• 1 tablespoon unsalted butter
• at room temperature

Instructions

1. Place chocolate in a medium heatproof bowl; set aside.
2. Place cream in a small saucepan over medium heat and bring to a simmer.
3. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
4. Add butter and stir until smooth.
5. Let cool slightly before using.