Ingredients
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 1-3/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping
- thawed
- divided
- 1 chocolate-coated caramel and nougat bar (2.05 oz.)
- finely chopped
- 1 OREO Pie Crust (6 oz.)
- 2 Tbsp. caramel ice cream topping
Instructions
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- (Pudding will be thick.)
- Stir in half the COOL WHIP and chopped candy bar.
- Pour into crust.
- Top with remaining COOL WHIP, then drizzle with caramel topping.
- Refrigerate 3 hours or until firm.
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