Ingredients
- 2 small ripe bananas
- 1 (9 inch) chocolate wafer pie crust
- 1 quart vanilla ice cream
- softened
- 1 cup frozen non-dairy topping
- thawed
- 12 cup chocolate fudge topping
- 13 cup caramel ice cream topping
- 14 cup chocolate chips
- 8 maraschino cherries
Instructions
- Place sliced banananas into crust.
- Spread ice cream over bananas.
- Freeze pie until firm.
- Let stand at room temperature for 15 minutes or so before cutting.
- Serve with toppings.
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