Easy Chicken Veggie Pot Pie

Ingredients

• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup sour cream
• 14 cup milk
• 14 teaspoon dried parsley
• 18 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon ground black pepper
• 1 12 cups chicken breasts
• cooked and chopped
• 34 cup Bisquick
• 14 cup finely shredded cheddar cheese
• 18 teaspoon dried parsley
• 1 pinch garlic powder
• 1 pinch salt
• 1 pinch pepper
• 12 cup milk

Instructions

1. heat oven to 350F.
2. Lightly grease an 8 x 8 inch baking dish.
3. In a large bowl, combine soup, sour cream, 1/4 cup milk, and seasonings.
4. Stir in vegetables and chicken.
5. Spoon mixture into prepared baking dish; set aside.
6. In a small bowl, combine Bisquick, seasonings, and half of the cheese.
7. Add remaining 1/2 cup milk, stirring until well mixed.
8. Spread batter over filling, sprinkle with remaining cheese, and place in oven for 30-40 minutes or until crust is golden.