Easy Chicken Tostada Salads

Ingredients

• 8 old el paso tostadas (from 4.5-oz package)
• 4 cups shredded lettuce
• 1 (15 ounce) canprogresso black beans
• drained
• rinsed
• 2 boneless skinless chicken breasts
• cooked
• cut into 1/2-inch slices (about 1/2 lb)
• 1 cup old el paso thick n chunky salsa", "14 cup sliced ripe olives", "12 cup shredded taco cheese (2 oz)", "14 cup sour cream", "14 cup chopped fresh cilantro

Instructions

1. On each of 4 plates, place 2 tostada shells, slightly overlapping.
2. Top tostada shells with remaining ingredients.
3. Serve with additional salsa if desired.