Easy Chicken Tetrazzini Recipe

Ingredients

• 4 chicken breasts
• 1 can cheddar cheese soup
• 1 can cream of mushroom soup (or possibly 1 can cream of celery soup)
• 16 ounce. pkg. noodles
• Chicken broth

Instructions

1. Boil and de - bone chicken.
2. Cook noodles and drain, add in soups and chicken; if it is too thick add in a little chicken broth.
3. Pour into casserole dish.
4. Bake at 350 degrees till it begins to bubble, about 15 to 20 min.