Ingredients
- 2 tablespoons butter
- 8 ounces sliced button mushrooms
- 1 lb boneless skinless chicken
- poached and shredded
- 1 (28 ounce) can whole tomatoes
- cut up
- 2 tablespoons garlic powder
- 2 tablespoons tomato paste
- 3 -4 tablespoons good paprika
- 12 cup sour cream
Instructions
- melt butter in large pan, add mushrooms and saute,
- add poached, shredded chicken and tin of tomatoes, cut up.
- Stir in next three ingredients and bring to boil.
- reduce heat to low for 5 minutes to allow flavors to mellow.
- just before serving, stir in sour cream.
- serve over buttered noodles.
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