Ingredients
- 2 teaspoons olive oil
- 12 cup sliced leek
- 12 lb chicken breast
- strips (thin sliced for stir frying)
- 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano
- flavor undrained
- 1 (14 ounce) can fat free chicken broth
- 2 ounces angel hair pasta
- broken up
Instructions
- Heat oil in saucepan over medium high heat.
- Add chicken and leeks, cook about 5 min, stirring frequently.
- Stir in tomatoes and broth.
- Bring to boil.
- Reduce heat, simmer 10 minutes.
- Add pasta, simmer 3 to 5 minutes or until pasta is cooked.
- If desired serve with shredded parmesan cheese.
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