Ingredients
- 1 chicken
- 1 can cream of chicken soup
- 1/2 c. water
- 1 1/2 c. self rising flour
- 1 1/2 c. buttermilk
- 1 stick melted butter
- 2 c. chicken broth
Instructions
- Boil chicken, debone and cut into bite sized pcs (reserve 2 c. broth).
- Spread chicken in bottom of baking pan.
- Mix soup and water and pour over chicken.
- Mix flour with buttermilk, add in melted butter, mix well and pour over chicken.
- Pour chicken broth over all.
- Bake at 350 degrees till golden.
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