Ingredients
- 4 1/2 cups flour
- all-purpose
- 1 x yeast
- active dry
- 2 teaspoons italian seasoning
- 1 1/2 teaspoons salt
- 1 each garlic cloves minced
- 1 1/2 cups water
- 2 large eggs
- 2 cups cheddar cheese shredded
- 2 cans green chili peppers
- 1/4 cup pimentos sliced
Instructions
- In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic.
- Stir warm water into dry ingredients.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately.
- With spoon mix in 1 cup of cheese and enough flour to make a soft dough.
- Cover; let rest for 10 minutes.
- With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x 3/4 inch jelly roll pan.
- Sprinkle with remaining cheese.
- Top with chilies and pimentos.
- Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.
- Bake in 400F (200C).
- oven 20 to 25 minutes or until done.
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