Easy Cheesy Chili Cornbread

Ingredients

• 1 (7 ounce) package corn muffin mix
• 13 cup milk
• 1 egg
• beaten
• 4 ounces canned diced green chiles
• drained
• 3 slices cheese
• chopped

Instructions

1. Heat oven to 400.
2. Mix muffin mix, milk and egg just until blended.
3. Stir in chiles and cheese.
4. Pour into greased 8 inch square pan.
5. Bake for 20 to 25 minutes or until golden brown.
6. Cut into squares.