Easy Cheesy Chicken Noodles

Ingredients

• 1 clove Garlic
• Minced
• 2 cups Chicken Broth
• 1/2 pounds Uncooked Egg Noodles (homestyle
• Thick And Doughy)
• 1/2 Tablespoons Cornstarch
• 3 Tablespoons Cold Water
• 12 ounces
• weight Cooked
• Shredded Chicken Breast
• 1 Tablespoon Butter
• 2 Tablespoons Milk
• 1/2 cups Shredded Cheese (I Used Cheddar And Monterey Jack)
• 1/4 cups Crumbled Bacon Or Breadcrumbs For Topping

Instructions

1. 1.
2. Saute garlic in a medium saucepan with a little bit of olive oil over medium heat until soft and fragrant.
3. Add chicken broth and bring to a boil.
4. Add noodles and cook for 8-10 minutes, or until noodles are just barely cooked.
5. 2.
6. Dissolve the cornstarch in the cold water and add to the boiling noodles.
7. Boil for about 1 minute and remove from heat.
8. Add the chicken and stir to combine everything.
9. Do not drain.
10. 3.
11. Let noodles cool slightly, about 5 minutes, so that the broth will thicken into a sauce.
12. Put pan back on low heat.
13. Add butter, milk, and cheese and mix for about 3-4 minutes.
14. Sprinkle with crumbled bacon or breadcrumbs and serve immediately.
15. Note: Add an additional tablespoon or two of water/milk if the noodles have become too sticky after cooling.
16. This will make it smooth and creamy again.