Ingredients
- 12 cup butter
- 10 slices bread
- cut in 1 inch cubes
- 3 cups cheddar cheese
- shredded
- 2 cups milk
- 3 eggs
- seperated
- 12 teaspoon salt
- 12 teaspoon mustard
- 12 teaspoon red pepper
Instructions
- Melt the butter.
- Add the bread cubes,stir until coated.
- Add the cheese,stir well.
- Combine the egg yolks,milk,mustard,salt& pepper.
- Beat mixture well.
- Pour this over the bread cubes.
- Beat the egg whites until stiff,not dry.
- Fold in the bread mixture.
- Spoon mixture into lightly greased 12x8x2 baking dish.
- Cover and chill overnight.
- Bake,uncovered at 325 for a half hour,or until set.
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