Easy Broiled Onigiri with Bonito Flakes and Cheese

Ingredients

• 3 rice bowls worth Plain cooked rice", "2 packs Bonito flakes", "1 tbsp Soy sauce", "1 tbsp Shiro-dashi", "1 Easy melting cheese

Instructions

1. Add soy sauce and shiro-dashi to the bonito flakes and mix.
2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle.
3. Pack rice into triangles.
4. Shape into desired sizes (I made 5 rice balls).
5. Place rice balls on an oiled aluminum foil.
6. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven.
7. Once the cheese has browned to a golden finish, they're ready to serve.
8. The addition of cheese fortifies the rice with more calcium.
9. Try packing the centers with cheese or salmon.