Ingredients
- 1 pkg. (12 oz.) fresh broccoli florets
- 2 Tbsp. water
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 8 eggs
- 1/4 cup KRAFT Grated Parmesan Cheese
Instructions
- Heat oven to 425 degrees F.
- Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray.
- Add water; cover with waxed paper.
- Microwave on HIGH 2 min.
- Drain; return broccoli to dish.
- Top with cheddar.
- Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
- Bake 25 min.
- or until top is golden brown and center is set.
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