Easy Bolognese

Ingredients

• 500 g spaghetti
• 200 g ground beef
• very good quality
• 1 (400 g) can tomatoes
• 1 red onion
• 3 teaspoons black pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon mixed Italian herbs
• 3 tablespoons olive oil

Instructions

1. cook spaghetti al dente.
2. heat olive oil, brown onions and beef.
3. add tomato, let a little bit simmer.
4. add italian herbs, black and cayenee pepper to your taste.
5. serve with pasta.