Ingredients
- 34-1 lb ground beef
- 12 cup finely chopped onion
- 1 (4 ounce) can sliced mushrooms
- drained
- 2 cups shredded cheddar cheese
- 1 (9 inch) unbaked pie shells
- flute edge
- 34 cup mayonnaise
- 34 cup milk
- 4 teaspoons cornstarch
- 3 eggs
- 12 teaspoon salt
- 18 teaspoon pepper
Instructions
- Cook beef and onion til done.
- Drain grease.
- Stir in mushrooms and cheese.
- Pour hot mixture into unbaked pie shell.
- In bowl, combine rest of ingredients.
- Beat til smooth.
- Pour over beef mixture in pie shell.
- Flute edges.
- Bake in 350 degrees oven for 35 minutes til golden brown and puffy.
- Let stand 10 minutes before serving.
- 6-8 servings.
- Cooked, crumbled bacon is a nice addition to this, too.
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