Easy Bean Salad With Lemon and Olive Oil

Ingredients

• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 large ripe tomatoes
• 1 cup chopped flat leaf parsley
• 2 lemons
• juice of
• 1 teaspoon garlic salt
• 1 tablespoon zaatar spice mix (optional)", "4 ounces extra virgin olive oil", "2 loaves pita bread or 2 loaves lettuce cups

Instructions

1. Rinse and drain beans and put into a large bowl.
2. Dice large tomato and add to beans with the chopped parsley, juice from two lemons, the olive oil, garlic salt, and zaatar.
3. Toss.
4. Serve with pita bread and/or lettuce cups.