Ingredients
- 2 lb ground chicken
- 1 lb black forest ham
- 1 packages sliced Swiss cheese
- 1 packages knorr hollandaise sauce
- 1 salt
- pepper
- garlic
- 1 stuffed burger press
Instructions
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy.
- Add with any sides.
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