Easy Autumn Soup

Ingredients

• 1 lb ground beef
• 1 (1 1/4 ounce) package dry onion soup mix
• 4 cups water
• 2 (16 ounce) bags frozen mixed vegetables (for soup)
• 1 (46 ounce) can V8 vegetable juice
• 1 (16 ounce) can baked beans

Instructions

1. In a large soup pot, brown burger and add 1 envelope onion soup mix.
2. Combine well.
3. Add four cups of water and the vegetables.
4. Bring to a boil then turn to low and simmer for 20-30 minutes.
5. Add V8 vegetable juice and baked beans.
6. Warm soup on low after adding juice and beans.
7. Serve and enjoy!