Easy! Authentic Meat Sauce without a Store-bought Base

Ingredients

• 200 grams Ground meat (mixture of beef and pork)
• 1 small Onion
• 1 tsp Finely chopped garlic
• 1/2 can Whole canned tomatoes
• 1 tbsp Pure olive oil
• 100 ml Red wine
• 2 spirals Tomato ketchup
• 2 spirals Sauce
• 1 Salt and pepper

Instructions

1. These are the ingredients you need.
2. Heat the pure olive oil in a frying pan over high heat and cook the meat!
3. Stir-fry until just a bit of red remains.
4. Now, turn the heat to medium and throw in the onions!
5. Stir-fry until translucent.
6. Open a space up in the center, then add the garlic.
7. It will become fragrant as it mixes in with the meat's umami juices.
8. Once fragrant, mix it all up, still over medium heat!
9. Now, let's give the fragrance a boost!
10. Pour in the red wine and cook to evaporate the alcohol.
11. It'll evaporate in 1-2 minutes!
12. !
13. Now, let's increase the flavor!
14. Plop those canned tomatoes into the pan!
15. Bring it to a boil!
16. Give it a taste.
17. It will be watery, but it will start to thicken.
18. Time to draw some spirals!
19. Draw a couple spirals with sauce and ketchup!
20. It should look like this!
21. Now, for the final touches.
22. Give it a try now as well!
23. If it is lacking a bit in salt, add some salt and pepper until it's just right!