Easy Apple Orange Cranberry Sauce

Ingredients

• 2 cups water
• 1 green apple
• peeled and diced
• 3 cups fresh cranberries
• 1 14 cups sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 1 teaspoon orange extract
• 14-12 cup dried cranberries

Instructions

1. Sort the fresh cranberries, discarding any soft ones.
2. Add dried cranberries, apples, cinnamon and cloves.
3. In a saucepan over high heat, combine the orange extract, sugar and the water and bring to a boil.
4. Reduce the heat to low and cover the pan partially.
5. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender and the cranberries have burst, 10 to 15 minutes.
6. Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving or cover and refrigerate.