Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

Ingredients

• 150 grams Fresh okara
• 3 tbsp Katakuriko
• 1 Egg
• 1 can Canned tuna
• 2 tbsp Mayonnaise
• 2 tbsp Panko
• 2 tsp Soup stock granules or chicken stock granules

Instructions

1. Mix all the ingredients together.
2. If the okara is too dry, it will be hard to shape the mixture.
3. So please adjust accordingly.
4. Shape the mixture into nugget shapes and fry them with oil.
5. Note: I could make them without using any eggs or panko but with a little more katakuriko.
6. They were so chewy!