Ingredients
- 1 -2 cup yogurt
- depending on what size you want
- 12 cup maple syrup
- 12 graham crackers
- broken in half
Instructions
- cover the inside of a loaf pan with plastic wrap.
- place 6 of your graham cracker halves down inside the pan.
- in a small bowl, mix the yogurt and maple syrup with a spoon until well blended.
- slowly pour the mixture on top of the graham crackers, ( it won't matter if a little drips off the edges).
- place the other 6 graham crackers on top of the yogurt mixture.
- freeze for 4-5 hours.
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